Thinning and sharpening a Japanese knife. This knife is a Watanabe Kaibou, simular to a western deba. I'm using a Shapton Glass stone, a water stone, to thin the back bevel and sharpen the edge. I also go over stone flattening with a DMT XXC diamond plate. watanabeblade.com www.craftsmanstudio.com www.japaneseknifesharpening.com See Pt 2 www.youtube.com Funny thing is, I got this knife all set for the dinner, and didn't use it :p
Wednesday, January 9, 2013
Sharpening Watanabe Kaibou Pt 1
Sharpening Watanabe Kaibou Pt 1 Tube. Duration : 12.15 Mins.
Thinning and sharpening a Japanese knife. This knife is a Watanabe Kaibou, simular to a western deba. I'm using a Shapton Glass stone, a water stone, to thin the back bevel and sharpen the edge. I also go over stone flattening with a DMT XXC diamond plate. watanabeblade.com www.craftsmanstudio.com www.japaneseknifesharpening.com See Pt 2 www.youtube.com Funny thing is, I got this knife all set for the dinner, and didn't use it :p
Thinning and sharpening a Japanese knife. This knife is a Watanabe Kaibou, simular to a western deba. I'm using a Shapton Glass stone, a water stone, to thin the back bevel and sharpen the edge. I also go over stone flattening with a DMT XXC diamond plate. watanabeblade.com www.craftsmanstudio.com www.japaneseknifesharpening.com See Pt 2 www.youtube.com Funny thing is, I got this knife all set for the dinner, and didn't use it :p
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