This week I am not cooking rather I am doing another knife sharpening video for a subber in England who asked me how to sharpen a large curved blade knife like the butchers scimitar. My subz contention was that using the Japanese style of sharpening stroke(www.youtube.com would wear the "belly" of the blade away! To a certain extent he is correct and in this case I prefer to use the Western stroke(www.youtube.com for sharpening. So this week I am going to sharpen a large butchers scimitar from scratch. Please Like, Comment and Sub! Thanks! The blog post can be found @ www.richardblainesezcooking.com
Friday, November 23, 2012
Knife Sharpening How To Sharpen A Butchers Knife
Knife Sharpening How To Sharpen A Butchers Knife Video Clips. Duration : 12.88 Mins.
This week I am not cooking rather I am doing another knife sharpening video for a subber in England who asked me how to sharpen a large curved blade knife like the butchers scimitar. My subz contention was that using the Japanese style of sharpening stroke(www.youtube.com would wear the "belly" of the blade away! To a certain extent he is correct and in this case I prefer to use the Western stroke(www.youtube.com for sharpening. So this week I am going to sharpen a large butchers scimitar from scratch. Please Like, Comment and Sub! Thanks! The blog post can be found @ www.richardblainesezcooking.com
This week I am not cooking rather I am doing another knife sharpening video for a subber in England who asked me how to sharpen a large curved blade knife like the butchers scimitar. My subz contention was that using the Japanese style of sharpening stroke(www.youtube.com would wear the "belly" of the blade away! To a certain extent he is correct and in this case I prefer to use the Western stroke(www.youtube.com for sharpening. So this week I am going to sharpen a large butchers scimitar from scratch. Please Like, Comment and Sub! Thanks! The blog post can be found @ www.richardblainesezcooking.com
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