Japanese Waterstones - both natural and synthetic - are known for their quick-working qualities, not only for Japanese tools, but also for their Western equivalents. The small particles that do the cutting are loosely bound together in the stone, and so during sharpening, the surface particles are quickly washed out, allowing new, sharp, particles to start working on the blade. These waterstones must be lubricated only with water! Never use oil!
Wednesday, February 20, 2013
Japanese Waterstone vs Ceramic knife sharpening
Japanese Waterstone vs Ceramic knife sharpening Video Clips. Duration : 7.70 Mins.
Japanese Waterstones - both natural and synthetic - are known for their quick-working qualities, not only for Japanese tools, but also for their Western equivalents. The small particles that do the cutting are loosely bound together in the stone, and so during sharpening, the surface particles are quickly washed out, allowing new, sharp, particles to start working on the blade. These waterstones must be lubricated only with water! Never use oil!
Japanese Waterstones - both natural and synthetic - are known for their quick-working qualities, not only for Japanese tools, but also for their Western equivalents. The small particles that do the cutting are loosely bound together in the stone, and so during sharpening, the surface particles are quickly washed out, allowing new, sharp, particles to start working on the blade. These waterstones must be lubricated only with water! Never use oil!
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