Try a free Rouxbe cooking lesson: bit.ly The sign of a true professional chef is one that trusts solely their own hands to sharpen their most important kitchen tool -- their chef's knife. A sharp knife is essential in every kitchen, yet the vast majority of cooks have knives that cannot even cut through a tomato without difficulty. Dull knives make cooking less enjoyable because the initial task of prepping ingredients becomes a difficult chore -- not to mention a safety hazard to your fingers. The quality of your knife's edge will ultimately reveal your desire and commitment to get cooking.
Saturday, December 8, 2012
Knife Sharpening with a Whetstone
Knife Sharpening with a Whetstone Tube. Duration : 1.73 Mins.
Try a free Rouxbe cooking lesson: bit.ly The sign of a true professional chef is one that trusts solely their own hands to sharpen their most important kitchen tool -- their chef's knife. A sharp knife is essential in every kitchen, yet the vast majority of cooks have knives that cannot even cut through a tomato without difficulty. Dull knives make cooking less enjoyable because the initial task of prepping ingredients becomes a difficult chore -- not to mention a safety hazard to your fingers. The quality of your knife's edge will ultimately reveal your desire and commitment to get cooking.
Try a free Rouxbe cooking lesson: bit.ly The sign of a true professional chef is one that trusts solely their own hands to sharpen their most important kitchen tool -- their chef's knife. A sharp knife is essential in every kitchen, yet the vast majority of cooks have knives that cannot even cut through a tomato without difficulty. Dull knives make cooking less enjoyable because the initial task of prepping ingredients becomes a difficult chore -- not to mention a safety hazard to your fingers. The quality of your knife's edge will ultimately reveal your desire and commitment to get cooking.
0 comments:
Post a Comment