To sharpen a Boker knife, start by shaping the blade to the right thickness with a big sharpening stone and then hone the blade with equal strokes on each side of the blade. Hold a Boker knife at a 15-degree angle during the sharpening process with instructions from aknife grinding specialist in this free video on sharpening knives. Expert: Tom Warner & Mark Woodward Contact: www.llorenz.com Bio: Tom Warner has worked at Lorenz Grinding since 1960. Mark Woodward has been the owner of Lorenz Grinding for more than four years. Filmmaker: Michael Burton
Saturday, December 15, 2012
How to Sharpen a Knife : How to Sharpen a Boker Knife
How to Sharpen a Knife : How to Sharpen a Boker Knife Video Clips. Duration : 3.97 Mins.
To sharpen a Boker knife, start by shaping the blade to the right thickness with a big sharpening stone and then hone the blade with equal strokes on each side of the blade. Hold a Boker knife at a 15-degree angle during the sharpening process with instructions from aknife grinding specialist in this free video on sharpening knives. Expert: Tom Warner & Mark Woodward Contact: www.llorenz.com Bio: Tom Warner has worked at Lorenz Grinding since 1960. Mark Woodward has been the owner of Lorenz Grinding for more than four years. Filmmaker: Michael Burton
To sharpen a Boker knife, start by shaping the blade to the right thickness with a big sharpening stone and then hone the blade with equal strokes on each side of the blade. Hold a Boker knife at a 15-degree angle during the sharpening process with instructions from aknife grinding specialist in this free video on sharpening knives. Expert: Tom Warner & Mark Woodward Contact: www.llorenz.com Bio: Tom Warner has worked at Lorenz Grinding since 1960. Mark Woodward has been the owner of Lorenz Grinding for more than four years. Filmmaker: Michael Burton
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