Sharpening a plane blade requires sharpening stones of various grits and a little oil. Sharpen a plane blade in a curve or a straight line by sanding down any burrs and listening for just the right sound with instructions from an experienced builder in this free video on carpentry tools. Expert: Robert Markey Bio: Robert Markey is an artist who works in several media including painting, sculpture, installation, video and mosaics. Filmmaker: EquilibrioFilms Erik
Showing posts with label Skills. Show all posts
Showing posts with label Skills. Show all posts
Monday, February 11, 2013
Power Tools & Carpentry Skills : How to Sharpen a Plane Blade
Power Tools & Carpentry Skills : How to Sharpen a Plane Blade Video Clips. Duration : 3.13 Mins.
Sharpening a plane blade requires sharpening stones of various grits and a little oil. Sharpen a plane blade in a curve or a straight line by sanding down any burrs and listening for just the right sound with instructions from an experienced builder in this free video on carpentry tools. Expert: Robert Markey Bio: Robert Markey is an artist who works in several media including painting, sculpture, installation, video and mosaics. Filmmaker: EquilibrioFilms Erik
Sharpening a plane blade requires sharpening stones of various grits and a little oil. Sharpen a plane blade in a curve or a straight line by sanding down any burrs and listening for just the right sound with instructions from an experienced builder in this free video on carpentry tools. Expert: Robert Markey Bio: Robert Markey is an artist who works in several media including painting, sculpture, installation, video and mosaics. Filmmaker: EquilibrioFilms Erik
Saturday, February 9, 2013
Survival skills- how to sharpen a knife for Bushcraft
Survival skills- how to sharpen a knife for Bushcraft Tube. Duration : 4.42 Mins.
How to make your Knife as sharp as possible by using the Japanese Water Stone. Full instruction on how to use the stone plus introduction to a lighter method. www.azbushcraft.com
How to make your Knife as sharp as possible by using the Japanese Water Stone. Full instruction on how to use the stone plus introduction to a lighter method. www.azbushcraft.com
Sunday, January 20, 2013
Knife Skills - Sharpening - Slicing an onion
Knife Skills - Sharpening - Slicing an onion Video Clips. Duration : 8.22 Mins.
Easy to follow steps for sharpening knives & slicing an onion! Check Us Out! www.dmtsharp.com www.facebook.com/dmtsharp
Easy to follow steps for sharpening knives & slicing an onion! Check Us Out! www.dmtsharp.com www.facebook.com/dmtsharp
Sunday, December 23, 2012
Knife Skills - How to Sharpen a Knife With a Honing Steel
Knife Skills - How to Sharpen a Knife With a Honing Steel Tube. Duration : 5.32 Mins.
SALE TODAY: Learn Piano on iOS bit.ly In this Mahalo video, Chef Eric Crowley demonstrates how to sharpen a knife with a honing steel. Steps to Using a Honing Steel --------------------------------------------------------------------- 1. Get a good honing steel. A good honing steel should have at least a twelve-inch long steel rod. Some may be a little bit shorter, but a longer steel is ideal for most chef's knives. Also, the end of a good honing steel should have a nice point at the end of the steel itself. It should be sharp enough for you to be able to drive the point into your wood or plastic cutting board with just a little bit of downward pressure. 2. Place the tip of the honing steel into your cutting board and gently push down. This will secure the steel rod in place while you run your knife along it. 3. Hold the knife by grabbing it with your middle, ring and pinky fingers around the handle. Your thumb and forefinger should be around the blunt back side of the blade. 4. Twenty degrees is the most common sharpening angle. To figure this out, place the blade right up alongside the steel. This is zero degrees. If you swing the knife out so the blade is perpendicular to the steel, you'll be at ninety degrees. Half of that is forty-five, and another half is twenty-two and a half degrees. A little bit less and you're around twenty degrees. Once you've established the correct angle, start with the heel of the blade at the top of the steel. You'll then flick your wrist ...
SALE TODAY: Learn Piano on iOS bit.ly In this Mahalo video, Chef Eric Crowley demonstrates how to sharpen a knife with a honing steel. Steps to Using a Honing Steel --------------------------------------------------------------------- 1. Get a good honing steel. A good honing steel should have at least a twelve-inch long steel rod. Some may be a little bit shorter, but a longer steel is ideal for most chef's knives. Also, the end of a good honing steel should have a nice point at the end of the steel itself. It should be sharp enough for you to be able to drive the point into your wood or plastic cutting board with just a little bit of downward pressure. 2. Place the tip of the honing steel into your cutting board and gently push down. This will secure the steel rod in place while you run your knife along it. 3. Hold the knife by grabbing it with your middle, ring and pinky fingers around the handle. Your thumb and forefinger should be around the blunt back side of the blade. 4. Twenty degrees is the most common sharpening angle. To figure this out, place the blade right up alongside the steel. This is zero degrees. If you swing the knife out so the blade is perpendicular to the steel, you'll be at ninety degrees. Half of that is forty-five, and another half is twenty-two and a half degrees. A little bit less and you're around twenty degrees. Once you've established the correct angle, start with the heel of the blade at the top of the steel. You'll then flick your wrist ...