http://www.mtckitchen.com/p-345-arashiyama-fine-6000.aspx http://www.facebook.com/mtckitchen Use this fine grit stone after sharpening with a coarse and medi...
Tuesday, April 9, 2013
Arashiyama Fine #6000: Sharpening a yanagi with Chef Ichimura of Brushstroke
Arashiyama Fine #6000: Sharpening a yanagi with Chef Ichimura of Brushstroke Tube. Duration : 2.55 Mins.
http://www.mtckitchen.com/p-345-arashiyama-fine-6000.aspx http://www.facebook.com/mtckitchen Use this fine grit stone after sharpening with a coarse and medi...
http://www.mtckitchen.com/p-345-arashiyama-fine-6000.aspx http://www.facebook.com/mtckitchen Use this fine grit stone after sharpening with a coarse and medi...
0 comments:
Post a Comment